Crispy Baked Tacos
About once a week, either for lunch or dinner, Baked tacos make their way to our table. I can cook up the meat and bake the tacos in 15 minutes and everyone is extremely happy.
Yield: 6
Crispy Baked Tacos
These are perfect for a quick meal that still delivers on every level. They are crunchy and full of flavor.
Ingredients
- 2 lbs ground beef (or meat of choice
- 1 medium yellow onion, chopped
- 1 1/2 cups enchilada sauce (green or red
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp granulated garlic
- 1 cup shredded cheddar
- 12 crispy taco shells
- Optional Toppings:
- shredded lettuce
- cilantro, chopped
- green onions, chopped
- sour cream
- salsa
- hot sauce
Instructions
- Preheat oven to 350*
- Cook ground beef with onion, season with salt, pepper, and garlic.
- Add enchilada sauce and turn low to simmer for 5 minutes.
- Place taco shells on a baking sheet and fill with meat and top with cheese.
- Bake for 5 minutes until cheese is melted.
- Serve tacos hot and let everyone assemble their own with desired toppings!
Notes
-Our absolute favorite taco shells are Siete brand. The same goes with the enchilada sauce! I used the green sauce and It's without a doubt the best store bought enchilada sauce we've ever had.
-They are great without cheese too!