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Sharing a lifestyle of family values through hard work, grit, and a really good meal.
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Hey! I’m Kaylee.
I grew up on a farm on the North Dakota prairie where my love for agriculture was rooted. Over the years I’ve been a photographer, bred and raised cattle, cooked for masses, baked cakes, been a homeschooling stay-at-home mom, and entrepreneur. My life has come full circle and I’m now doing those same things, just with a bit more of a purpose.
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These are perfect for a quick meal that still delivers on every level. They are crunchy and full of flavor.
These simple, buttery scones are made frequently in our home during the fall and winter months.
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These are surprisingly delicious and the best part is the batter can be kept in a jar for up to 6 weeks. Perfect for busy mornings!