Sourdough Pancakes

One of the things you should know about our family is our love for breakfast.
Sometimes we just use our Kodiak Cake pancake mix when in a hurry but for our slower morning days, these sourdough discard pancakes are without a doubt the way to go.

I suggest keeping it simple with grass-fed butter, real maple syrup, and raspberries.

Yield: 12

Author: Kaylee Stevie

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Sourdough Pancakes

These simple, delicious pancakes are light and fluffy and an absolute family favorite.

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 2 tsp baking soda
• 2 Tbs sugar
• 1 tsp salt
• 1 cup sourdough starter or discard
• 1 1/2 cups milk
• 1 egg, beaten
• 2 Tbs avocado oil

Instructions

1. -In a large bowl, mix dry Ingredients.
2. -In a separate bowl whisk starter, milk, egg, and oil together.
3. -Combine into dry ingredients until clumps are gone.
4. -Let it sit for 10 minutes, you'll see bubbles start to form on top.
5. -Cook on a hot non-stick griddle or a cast iron skillet in butter.
6. -Top with grass-fed butter and warm syrup.

Notes

-Use a milk substitute if dairy intolerant.